Mixed Mahshi (Stuffed Vegetables)
Cabbage, grape leaves, zucchini, eggplant & bell pepper stuffed with seasoned rice and herbs, cooked the authentic home way.
All dishes are homemade to order β authentic taste, premium quality, special prices.
Cabbage, grape leaves, zucchini, eggplant & bell pepper stuffed with seasoned rice and herbs, cooked the authentic home way.
Flaky multi-layered pastry made with traditional baladi ghee. Diameter ~14 in / 35 cm.
Crispy fried beef sausage stuffed with seasoned rice β a beloved Egyptian delicacy.
Slow-roasted premium lamb leg with fragrant biryani rice, fresh salad and tahini.
Extra-large slow-roasted lamb leg with biryani rice, salad and tahini β feeds a crowd.
Whole chicken marinated in our signature spice blend and grilled to golden perfection.
Golden crispy breaded chicken fillets, made fresh to order.
Tender lamb or beef with okra (or mixed vegetables), served with rice and salad.
Slow-cooked lamb or beef tajin with caramelized onions, served with salad and rice.
Rice, pasta, lentils, chickpeas, crispy onions, tomato sauce, dakka and hot sauce.
Signature biryani rice tray with a whole grilled chicken and fresh salad.
Signature biryani rice tray with 1 kg of lamb or beef and fresh salad.
Biryani chicken served over rice with dakous sauce or fresh salad.
Rice fatteh with rich sauce, 1 kg of meat and salad β a true celebration dish.
1 kg of trotters prepared with our special recipe, served with rice and cucumber salad.
Egyptian-style baked pasta with creamy bechamel or negresco sauce β original taste.
Fresh sea bass, grilled or fried, with sayadia rice and tahini.
Fresh sea bream, grilled or fried, with sayadia rice and tahini.
Whole fish grilled or fried, approximately 500 g, without rice or tahini.
Smoky roasted eggplant dip with tahini, lemon and garlic.
Fresh garden salad with our house dressing.
Cooling yogurt salad with cucumber and mint.
Creamy Egyptian garlic sauce β the perfect companion.
Fluffy steamed rice.
Traditional aged white cheese, 220 g.
Rich black molasses swirled with tahini β the classic feteer topping.
Signature oriental semolina cake made with baladi ghee and topped with hazelnuts.